Potatoes
The potato has become en one of the basic foods in many European countries. Especially in the Netherlands and Belgium. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply.
Turkey
Turkey contains more protein per ounce than other meats. The white meat of turkey is generally considered healthier than dark meat because of its lower saturated fat content, but the nutritional differences are small.
Meat
Meat is mainly composed of water, protein and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Meat is important in economy and culture.
Butter
A dairy product with high butterfat content which is solid when chilled and liquid when warmed. Generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking.
Poultry
Poultry meat provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids.
Dairy
Is a nutrient-rich, white liquid food. Our farmers are specialized in producing the highest quality for our costumers. Mostly producing dairy from cows and goats. Other options are also available.
Pork
Prepared meat products such as bacon, ham, sausage, terrines etc. primarily from pig. With te special preparations for the flavors that are derived from the preservation processes
Vegetables
Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements.
Beef
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steaks.
Sauces and spices
Sauces, herbs and spices can be used to create dishes. Every country got there own specialties. In Holland for example have very unique kinds of mustard. But we also provide regular things like salt and pepper.
